Easy Gluten Free English Muffins Recipe | Samsung Food App

Name: Easy Gluten Free English Muffins Recipe | Samsung Food App
Total time: 55 min
Ingredients: 20 g (4 tbsp) whole/rough psyllium husk ((If using psyllium husk powder, use only 17g.)); 360 g (1½ cups) lukewarm water; 160 g (1⅓ cups + 1 tbsp) tapioca starch; 140 g (1 cup + ½ tbsp) millet flour, plus extra for flouring the surface; 120 g (¾ cup + 3 tbsp) sorghum flour; 25 g (2 tbsp) caster/superfine or granulated sugar; 8 g (2½ tsp) instant yeast ((If using active dry yeast, use 10g.)); 8 g (1½ tsp) salt; 120 g (½ cup) whole milk, lukewarm; 20 g (1½ tbsp) sunflower oil, or other neutral-tasting oil; 10 g (2 tsp) apple cider vinegar; cornmeal, for dusting

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These are THE BEST gluten free English muffins you’ll ever try – and they’re super easy to make! They’re deliciously soft with all the nooks and crannies you’d expect from a proper English...

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Ingredients

20 g (4 tbsp) whole/rough psyllium husk ((If using psyllium husk powder, use only 17g.))
360 g (1½ cups) lukewarm water
160 g (1⅓ cups + 1 tbsp) tapioca starch
140 g (1 cup + ½ tbsp) millet flour, plus extra for flouring the surface
120 g (¾ cup + 3 tbsp) sorghum flour
25 g (2 tbsp) caster/superfine or granulated sugar
8 g (2½ tsp) instant yeast ((If using active dry yeast, use 10g.))
8 g (1½ tsp) salt
120 g (½ cup) whole milk, lukewarm
20 g (1½ tbsp) sunflower oil, or other neutral-tasting oil
10 g (2 tsp) apple cider vinegar
cornmeal, for dusting