Three-Pepper Fish | Publix Super Markets
Three Pepper Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/4 cup pepperoncini (or banana) peppers, finely chopped
- 1 (3-oz) bag shallots, thinly sliced
- 4 fish fillets (such as salmon, snapper, or mahi-mahi), 1 1/2 lb
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 (7-oz) jar sliced pimientos, drained
- 1/2 cup fried peppers and onions
- 1/2 cup white wine (or chicken broth)
- 2 tablespoons Tuscan herb finishing butter (Seafood)
More Like This
Pan-Seared Fish with Tri-Colored Pepper Escabeche | Publix Super Markets
publix.com
Salt & Pepper Fish Recipe by Cooking with Morgane
cookingwithmorgane.com
Fish with Pecan Caper Relish | Publix Super Markets
publix.com
Pickled Peppers | Publix Super Markets
publix.com
Three Pepper Pasta - Hey Recipe
heyrecipe.com
Three Pepper Salsa | Tantillo Foods
tantillofoods.com
Peppered fish with lemon and basil
besthealthmag.ca
Shrimp and Pepper Sauté | Publix Super Markets
publix.com