Pineapple Macadamia Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certific

Name: Pineapple Macadamia Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certific
Total time: 75 min
Ingredients: ¼ cup butter or margarine, melted; &frac13; cup firmly packed brown sugar; ½ cup toasted, chopped macadamia nuts (or pecans); 7 fresh pineapple rings, cut ¼-inch thick (or canned rings, drained, patted dry); 1¼ cups flour; 1 cup granulated sugar; 2 teaspoons baking powder; ¼ teaspoon salt; &frac23; cup milk or non dairy substitute; ¼ cup butter or margarine, at room temperature; 1 egg; 1 teaspoon vanilla extract

oukosher.org

This upside down cake features a topping made from butter or margarine, brown sugar, toasted and chopped macadamia nuts or pecans, & sliced pineapple rings.

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Ingredients

¼ cup butter or margarine, melted
&frac13; cup firmly packed brown sugar
½ cup toasted, chopped macadamia nuts (or pecans)
7 fresh pineapple rings, cut ¼-inch thick (or canned rings, drained, patted dry)
1¼ cups flour
1 cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
&frac23; cup milk or non dairy substitute
¼ cup butter or margarine, at room temperature
1 egg
1 teaspoon vanilla extract