Peach Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This upside down cake features cake flour, lemon juice, baking powder, vanilla extract with a topping made from brown sugar, grated nutmeg, & peach slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 Tablespoons butter or margarine, softened
- ½ cup light brown sugar
- ¼ teaspoon grated nutmeg
- 2 cups peaches, sliced thin or frozen, defrosted
- 1 teaspoon fresh lemon juice
- 1⅓ cups cake flour
- ¾ cup sugar
- 1¾ teaspoon baking powder
- ¼ teaspoon salt
- 3 Tablespoons butter, softened
- ½ cup milk or non dairy equivalent
- 1 teaspoon vanilla extract
- 1 egg
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