Honey Peach Upside-Down Cake – Kosher Recipes | OU Kosher Certification
This cake is made from flour, shortening, sugar, honey. egg, and nutmeg plus a topping made with honey, butter or margarine, pecan halves, peaches, & sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ½ cup honey
- ¼ cup melted margarine or butter
- ¼ cup pecan halves
- 1 (28 oz.) can sliced peaches, reserve liquid
- ½ cup soft shortening
- ½ cup sugar
- ¼ cup honey
- 1 egg
- 1½ cups sifted flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ cup milk or non-dairy substitutePeach Sauce:
- Reserved peach juice
- 2 Tablespoons cornstarch
- 2 teaspoons lemon juice
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