Beef Asian Bowls with Oven Roasted Veg - Canadian Beef
Experience intense, juicy flavors with Canadian Beef in our Beef Asian Bowls with Oven-Roasted Vegetables. Perfect for weeknight meals! [Prep: 10min, Cook: 35min, Total: 45min]...
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Cooking tools:
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spoon
- Stove
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- ⅓ cup (75 mL) soy sauce
- ¼ cup (60 mL) EACH hoisin sauce and oyster sauce
- 2 tbsp (30 mL) dry sherry or rice wine
- 2 tbsp (30 mL) liquid honey
- 4 tsp (20 mL) sesame oil, divided
- 1 lb (500 g) Lean Ground Beef
- 4 cups 1 L) chopped vegetables (fresh, frozen, any mix)
- 1 tbsp (15 mL) sesame oil
- 1 tsp (5 mL) salt
- ¼ tsp (1 mL) pepper
- 1 small onion, diced finely
- 2 cloves garlic, minced
- 4 cups (1 L) hot cooked rice (brown, basmati or jasmine) or quinoa
- Sesame seeds (optional)
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