Better-than-Take-Out Asian Beef Noodles - Canadian Beef
Quick & Tasty Asian Beef Noodles | Use veggies, ground beef, and simple sauce for a smoky, spicy dinner that beats take-out. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Whisk
- Stove
Ingredients
- 3 green onions, green part cut into sticks and white part cut into rounds
- 2 tbsp (30 mL) canola or sunflower oil, divided (approx)
- 1 onion, sliced
- 1 tbsp (15 mL) EACH garlic paste and ginger paste
- ½ lb (250 g) Lean Ground Beef
- 1 tbsp (15 mL) smoked paprika
- 2 cups (500 mL) sliced cremini mushrooms
- 1 sweet red pepper, cut into thin strips
- 1 pkg (400 g) pre-cooked egg noodles
- 2 tbsp (30 mL) granulated sugar
- 3 tbsp (45 mL) sweet chilli sauce
- 2 tbsp (30 mL) EACH oyster sauce, soy sauce and ketchup
- 1 tbsp (15 mL) sriracha
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