Game casserole – Maku Kitchen Life

Ingredients

• approx. 2 kg of capricorn or venison meat
• 2 onions
• 2 carrots
• 1 parsnip
• 100 g bacon
• 1-2 dl rosemary and thyme, chopped
• ground black pepper
• 2 tsp salt
• 4-6 cloves of garlic
• a few bay leaves
• oil and butter
• 1 dl game fond or strong bouillon
• 2 dl red wine
• approx. 2-3 dl water