Moroccan Potato Salad | Just A Pinch Recipes

Name: Moroccan Potato Salad | Just A Pinch Recipes
Total time: 35 min
Ingredients: ## POTATO SALAD; 2 pound(s) sweet potatoes, peeled and quartered; 2 pound(s) yukon gold potatoes, scrubbed; 1 teaspoon(s) coarse sea salt, or to taste; ground himalayan sea salt, to taste; freshly ground black pepper, to taste (i always use mixed peppercorns); 1/2 cup(s) red peppers, finely chopped; 1/2 cup(s) green onions, chopped; 1/2 cup(s) dried raisins; ## CHERMOULA MAYONNAISE; 1/2 cup(s) fresh parsley, chopped; 1 tablespoon(s) freshly squeezed lemon juice; 1/2 teaspoon(s) lemon zest; 1 large clove garlic, pressed; 1 teaspoon(s) harissa powder; 1 teaspoon(s) smoked paprika; 1/2 teaspoon(s) ras el hanout; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground coriander; 2 tablespoon(s) extra virgin olive oil; 1 cup(s) mayonnaise

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Place the prepared potatoes in a large pot along with 1 tsp. coarse sea salt. Cover them with cold water and set the heat to high. When it starts boiling, cook them for 10...

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