Herbed Potato Salad | Just A Pinch Recipes
Put the potatoes in a large saucepan. Cover with water and bring to a boil. Simmer the potatoes over moderate heat until tender, about 30 minutes. Drain and let cool. Peel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) Yukon Gold potatoes
- 2/3 cup(s) mayonnaise
- 1/4 cup(s) sour cream
- 2 tablespoon(s) Dijon mustard
- 2 stalk(s) celery
- 2 tablespoon(s) flat-leaf parsley, finely chopped
- 1 tablespoon(s) snipped chives
- 1 tablespoon(s) tarragon, chopped
- - salt and pepper, to taste
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