Malai Chicken And Prawn Stirfry Rice recipe by Naseema Zulfi Khan

Ingredients

• 3 Chicken Fillets Cut in big cubes
• 3 tablespoon oil
• 1 onion sliced and fried
• 2 Elachi (cardomom) pods
• 2 Whole slit Green chilli
• 1 teaspoon Paprika
• 4 tablespoon Tomato puree
• 3 tablespoon any Butter Chicken spice
• 1 teaspoon Ginger Garlic paste
• 2 teaspoon Kashmiri Chilli powder
• 1 /2 teaspoon Tumeric
• Add SALT to taste
• Add 1 teaspoon lemon juice
• 1 teaspoon lemon pepper
• 1 teaspoon Fish masala
• 3 tablespoon Butter
• 1 teaspoon Garlic
• And butter Add SALT to taste
• Add little Rice at bottom of Pot OR casserole
• Add all the marinated chicken
• Sprinkle little saffron water
• Sprinkle little chopped green dhania (coriander)
• Sprinkle again little saffron water
• Can add little Boiled Masoor (Back lentils) if you