Nina Olsson
Peas and mushrooms are both fantastic ingredients and they com- plement each other perfectly in this dish. Not just highly versatile in cooking, peas are also r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishatelier.com.
Ingredients
- 100g peas, fresh or frozen
- 600ml vegetable stock
- olive oil or butter o ghee, for frying
- 3 garlic cloves, minced
- 220g semi-pearled farro
- 300ml white wine
- 50ml olive oil
- 70g grated hard cheese, or rawmesan (plus extra to serve)
- salt
- freshly ground black pepper
- ½ teaspoon liquid smoke
- 300g shiitake mushrooms (or use oyster mushrooms or portobello), sliced
- 1 tablespoon ghee or olive oil
- 1 teaspoon toasted sesame oil
- 200 ml chai ( I use Chai from Pukka or Yogi-tea)
- ½ tsp agave syrup or honey salt and pepper, to taste
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