Tuna Noodle Casserole with Peas | Cook Smarts

Name: Tuna Noodle Casserole with Peas | Cook Smarts
Total time: 70 min
Ingredients: 1 Tbsp Vinegar, balsamic; 1 tsp Mustard, Dijon; 1/2 tsp Maple syrup; 2 Tbsp Oil, olive; 5 oz Mixed greens; 8 oz Egg noodles (sub any fun small pasta shape); 1/4 cup + 1/4 cup Cheese, parmesan, grated; 1/2 Onions, medium, diced; 8 oz Mushrooms, any button, chopped (look for pre-chopped to save time); 1 1/2 cups Peas, frozen or canned; 2 cans Tuna, canned (5 oz / 142 g), drained (look for Spanish or Italian varieties packed in olive oil ); 3 Tbsp + 1 Tbsp Butter; 3 Tbsp Flour, all-purpose; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Milk; 1/2 cup Stock, any type; 1 tsp Lemon zest; 1/2 cup Panko

mealplans.cooksmarts.com

Lighten up your classic tuna noodle casserole with fresh mushrooms and onions in a creamy sauce. Perfect for reducing dinner decisions and enjoying delicious meals effortlessly.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

1 Tbsp Vinegar, balsamic
1 tsp Mustard, Dijon
1/2 tsp Maple syrup
2 Tbsp Oil, olive
5 oz Mixed greens
8 oz Egg noodles (sub any fun small pasta shape)
1/4 cup + 1/4 cup Cheese, parmesan, grated
1/2 Onions, medium, diced
8 oz Mushrooms, any button, chopped (look for pre-chopped to save time)
1 1/2 cups Peas, frozen or canned
2 cans Tuna, canned (5 oz / 142 g), drained (look for Spanish or Italian varieties packed in olive oil )
3 Tbsp + 1 Tbsp Butter
3 Tbsp Flour, all-purpose
1/2 tsp Salt
1/4 tsp Black pepper
1 cup Milk
1/2 cup Stock, any type
1 tsp Lemon zest
1/2 cup Panko