Clam-bake style fish with pickled garlic sauce Recipe | Better Homes & Gardens Australia
Host an unforgettable clam bake with our guide. Learn how to prepare and enjoy this coastal feast, perfect for a summer gathering.
Ingredients
- 12 baby potatoes
- 1/4 head green cabbage
- 1/2 head fennel, very finely sliced
- 4 x 250g punnets baby tomatoes, quartered
- 1 bunch thyme, leaves chopped
- 1 bunch chives, finely sliced
- 6 cloves of garlic, crushed
- Sea-salt flakes and freshly ground black pepper, to season
- 700g boneless fish fillets, 5cm cubes
- 1kg mixed shellfish of choice
- Seaweed (optional)
- 1/2 cup mayonnaise
- 2 Tbsp seeded mustard
- 1 Tbsp sour cream
- 1 Tbsp Valley View Farm & Co French Pickled Organic Garlic
- Toasted baguette, chopped parsley and lime wedges, to serve
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