Grilled Clam Bake Delightful Summer Feast - Baker Recipes

Ingredients

• 2 dozen fresh clams (littleneck or steamers)
• 2 lbs mussels, cleaned and debearded
• 1 lb shrimp, peeled and deveined
• 1 lb smoked sausage, sliced into rounds
• 4 ears of corn, husked and cut in half
• 1 lemon, sliced
• Fresh herbs (such as thyme or parsley)
• (For the Seasoning) 4 tablespoons olive oil
• (For the Seasoning) 3 cloves garlic, minced
• (For the Seasoning) Salt and pepper to taste
• (Optional) Red pepper flakes for heat