Beluga Lentil Caviar
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Cooking tools:
- Pot
- Pot lid
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Fork
Ingredients
- 1/2 cup beluga or black lentils
- 1 cup water
- 1 teaspoon balsamic vinegar
- 1 teaspoon vegetable bouillon paste, or one cube
- 1/4 cup extra virgin olive oil
- 1 clove garlic, minced
- 1 heaping tablespoon shallot, small dice
- 2 scallion, thinly sliced on bias
- 2 tablespoons fresh dill, rough chop
- 1 tablespoon capers, minced
- 1/4 teaspoon white pepper
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