beluga lentils with red wine
1 1/2 cup beluga lentils 1/2 cup extra-virgin olive oil 1/2 cup diced yellow onion 1 teaspoon thyme leaves 1 chile de árbol 1/4 cup red wine salt and black pepper Rinse the lentils, and pick through...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtocurb.com.
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Ingredients
- 1 1/2 cup beluga lentils
- 1/2 cup extra-virgin olive oil
- 1/2 cup diced yellow onion
- 1 teaspoon thyme leaves
- 1 chile de árbol
- 1/4 cup red wine
- salt
- black pepper
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