Auberginen-Curry-Dip (Bangladesh) - Cookidoo® – the official Thermomix® recipe platform

Name: Auberginen-Curry-Dip (Bangladesh) - Cookidoo® – the official Thermomix® recipe platform
Total time: 30 min
Ingredients: ½ Bund Koriander; 200 g Zwiebeln; 80 g getrocknete Aprikosen, entsteint; 80 g Rapsöl; 2 Auberginen; 1 Dose stückige Tomaten; 50 g Tomatenmark; 10 g gelbe Currypaste; 1 ½ - 2 TL Salz; 10 g brauner Zucker; 10 g Limettensaft; ½ TL Pfeffer; 2 TL Kurkuma, gemahlen; 40 g Sesam; 70 g Sahne

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Ingredients

½ Bund Koriander
200 g Zwiebeln
80 g getrocknete Aprikosen, entsteint
80 g Rapsöl
2 Auberginen
1 Dose stückige Tomaten
50 g Tomatenmark
10 g gelbe Currypaste
1 ½ - 2 TL Salz
10 g brauner Zucker
10 g Limettensaft
½ TL Pfeffer
2 TL Kurkuma, gemahlen
40 g Sesam
70 g Sahne

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Auberginen-Curry-Dip (Bangladesh) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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