Ingredients
- 4 Knoblauchzehen
- 1 grüne Chilischote, frisch
- 20 g Ingwer, frisch
- 3 Zwiebeln
- 20 g Öl
- 40 g Tomatenmark
- 1 geh. TL Salz
- 1 TL Zucker
- 1 TL Kurkuma
- 1 ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 ½ TL Koriander, gemahlen
- ½ TL Kardamom
- 400 g Auberginen
- 400 g Cherry-Tomaten
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