Empire Biscuits | BOSH!
As Ian would say.... "YUMMO". Henry and Ian went to Glasgow in Scotland to do a book signing at Waterstones and discovered these wonderful vegan biscuits. They decided there and then that they had to...
Ingredients
- 6 tbsp raspberry jam
- 3 tbsp warm water
- 240g plant-based butter - at room temperature
- 120g caster sugar
- 1 ½ tsp vanilla extract
- 250g icing sugar
- 360g plain flour
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