Authentic Masala Dosa Recipe, Uttapam & Coconut Chutney - Chef Kunal Kapur

Ingredients

• Oil – 5tbsp
• Dry red chilli – 2 nos
• Mustard seeds – 2 tsp
• Curry leaves – handful
• Roasted channa dal – 1 tbsp
• Onions chopped – ½ cup
• Green chilli chopped – 2 tsp
• Turmeric – ¾ tsp
• Potato (boiled & mashed) – 1½ cup
• Salt – to taste
• Boiled rice (soaked) – 1 cup
• Raw Rice (soaked) – 3 cups
• Urad dal (soaked) – 1 cup
• Channa dal (soaked)- 1/4 cup
• Methi seeds (soaked) – 2 tsp
• Water – 1½ cup approx
• Oil/Butter – Drizzle
• Onion chopped – ½ cup
• Tomato chopped – ½ cup
• Green chilli chopped – 2 no
• Curry leaves chopped – handful
• Coriander chopped – handful