Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling) Recipe

Ingredients

• 2 cups parboiled rice
• 1 cup uncooked rice
• 1 cup split Urad Dal (split black gram)
• 1/2 teaspoon fenugreek seeds
• salt
• oil (for frying)
• ghee or clarified butter (while setting up the final product -- the masala dosa)
• 3 tablespoons oil
• 1/2 teaspoon mustard seeds
• 1 teaspoon gram dal
• 1 teaspoon black gram dal
• 2 medium onions, finely chopped
• 4 green chilies, finely chopped
• 1 inch ginger, finely chopped
• 2 sprigs curry leaves, finely chopped
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 1/8 lbs potatoes, boiled,peeled,chopped
• coriander leaves, finely chopped (use about one handful)
• 1 lemon, juice of (optional)
• 2 teaspoons oil
• 1 pinch asafoetida powder
• 3 dried red chilies
• 1 1/2 tablespoons split Urad Dal (split black gram)
• 1/2 coconut, grated
• tamarind pulp (use a lemon-sized ball)