Almond Lemon Cherry Biscuits - Australian School of Meditation & Yoga
These are very easy, gluten free, vegan friendly and delicious! Makes around 25 Ingredients: 2.5 cups almond meal ¾ cup icing mixture (I use the one with …
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Cooking tools:
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- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cookie scoop
- Cooling rack
- Spoon
Ingredients
- 2 1/2 cups almond meal
- ¾ cup icing mixture (I use the one with tapioca flour)
- 1 tsp lemon zest
- ½ tsp almond essence
- ½ tsp vanilla paste
- 3 tbsp water
- Extra icing mixture for dusting
- Glace cherries, vegan friendly
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