Almond and Lemon Shortbreads - Gluten Free Recipe | Chelsea Sugar
Dusting these shortbread biscuits with icing sugar while they are still warm forms a delicious slightly sticky coating!
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Ingredients
- 1¼ cups (175g) raw almonds
- ½ cup (125g) butter, room temperature
- 2 Tbsp Chelsea Raw Caster Sugar
- Zest of 2 lemons
- 1 cup (150g) gluten free plain flour, sifted
- ¼ tsp sea salt
- ½ cup (75g) Chelsea Icing Sugar
- Chelsea Icing Sugar extra, for dusting
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