Salad of Beets and Oranges | Edible Bozeman
Delight your senses with Amy Andrews' Salad of Beets and Oranges, featuring vibrant beets and sweet oranges in a crème fraîche dressing—perfect for winter feasting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 6 beets, yellow, red, or a mix (cooked by one of the methods below)
- ½ cup toasted hazelnuts (toasted as below)
- Crème Fraîche Dressing (see recipe below)
- 1 fennel bulb, sliced, with fronds reserved for garnish
- 2 oranges, knife-peeled and sliced into rounds
- Flake salt
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