Nordic Fish Stew – La Classe de Cuisine

Ingredients

• 600 g or 1 1/4 lb pieces of nordic fish like Cod, Hake and Salmon
• 450 g or 2 1/2 cups sliced mushrooms
• 200 g or about 8 oz cut flat beans (optional)
• one onion sliced in thin strips
• 2 tablets of court-bouillon diluted in 1 cup of water
• 100 ml or about 3 oz dry white wine
• 100 ml or 3 oz whipping cream
• 1 big tbsp corn starch