Apricot and mango oat bars - Celiac Travel
Gluten-free apricot and mango oat bars: Sweet and compact bites made with dried fruits and creamed coconut, perfect for celiacs on the go!
Ingredients
- 100g dried apricots, finely chopped
- 75g dried mango, finely chopped
- 100g creamed coconut
- 200g gluten free porridge oats
- 2 tbsp vegetable oil
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