Apricot Slices - Gluten Free Biscuits to Die For - Celiac Travel
Gluten-free, dairy-free, egg-free, and soya-free Apricot Slices to satisfy everyone—perfect for celiac travelers and food intolerances alike!
Ingredients
- 285g dried apricots
- 180ml water
- 1 tsp lemon rind
- 115g dairy free marg (or butter)
- 1 tbsp molasses
- 115g gluten free flour
- 1 tsp cinnamon
- 225g buckwheat flakes
- 55g sunflower seeds
More Like This
Gluten Free Biscuit Recipe - No Sugar Banana and Maple Syrup Stars - Celiac Travel
celiactravel.com
No-Bake Apricot & Almond Oat Slice
butterfree.org
Apricot and mango oat bars - Celiac Travel
celiactravel.com
Gluten-free coconut citrus slice
nzwomansweeklyfood.co.nz
Gluten Free Biscuit Recipe - Gluten Free Stem Ginger Biscuits - Celiac Travel
celiactravel.com
Nutty Flapjacks - More Gluten Free Biscuits to Die For - Celiac Travel
celiactravel.com
Gluten-Free Pistachio Apricot Tart
purewow.com
Gluten-Free Apricot Tart Recipe: Luxurious, Delicate, and Perfectly Sweet - Organic Authority
organicauthority.com