Warm Bulgogi Soba Noodle Salad – World Spice
The first time I made this dish I slurped up most the noodles before I even sat down. I love a dish that's bold and can evolve with the seasons, adding in your whichever vegetables show up at the...
Ingredients
- 1/3 cup agave
- 2 teaspoons ginger root, grated
- 3 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- 1 teaspoon minced garlic
- 2 tablespoons lime juice
- 1 tablespoon Bulgogi Spice
- 1 tablespoon vegetable oil
- 1/2 teaspoon Kosher Salt
- 2 bundles soba noodles, cooked according to package instructions
- 1/2 cup carrot, julienned
- 1/2 cup zucchini, julienned
- 1/4 cup sweet bell peppers, julienned
- 1/4 cup chopped kale
- Cilantro, for garnish
- Bulgogi Spice
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