Bulgogi Sauce

Ingredients

• 4 tablespoons soy sauce
• 2 tablespoons gochujang (Korean fermented chili paste)
• 2 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon honey (or use brown sugar)
• 1 teaspoon fresh chopped ginger
• 3 cloves garlic (minced)
• 1 tablespoon red pepper flakes
• Black pepper to taste
• 1 spicy red pepper (minced, optional for hotter bulgogi sauce)