Grilled Trout Over Charcoal
This delightful grilled trout recipe is perfect for those who appreciate the combination of fresh fish and a smoky flavor. The trout is marinated with a blend of aromatic herbs and spices, then...
Ingredients
- Fresh trout : 2 whole (about 700 grams each)
- Olive oil : 4 tablespoons
- Lemon juice : 2 tablespoons
- Garlic : 3 cloves, minced
- Fresh dill : 2 tablespoons, chopped
- Salt : to taste
- Black pepper : to taste
- Lemon slices : for garnish
- Fresh parsley : for garnish
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