Chicken with Kidneys and Sour Cream from The Clay-Pot Cookbook by Georgia Sales
This variation turns out the chicken surprise of the year, with lamb kidneys, sour cream, and herbs bringing out all kinds of unsuspected charms in the bird.
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Ingredients
- Arrowroot
- ½ cup white wine
- ½ pint sour cream
- Butter
- 10 large mushrooms, sliced
- 4 lamb kidneys
- 1 teaspoon fresh sage (or ½ teaspoon dried)
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 2 small cloves garlic, crushed
- 1 tablespoon paprika
- 3 tablespoons olive oil
- Pepper
- Salt
- 1 whole chicken (3 pounds)
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