Les rognons d’agneau aux champignons from Magrets & Mushrooms: More Country Recipes from South-West
Sometimes it is difficult to find lamb’s kidneys for sale in more than just one or two at a time. If you can find more, this is a quick and easy way of preparing them.
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Cooking tools:
- Heavy-based skillet
- Stove
- Wooden spoon
- Tongs
Ingredients
- salt
- pepper
- 60 g unsalted butter
- 1 large shallot, finely chopped
- 200 g mushrooms, roughly sliced
- 6 lamb’s kidneys, halved and cored
- 150 ml white wine
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