Orange Chicken from The Clay-Pot Cookbook by Georgia Sales
No reason why duck should have a monopoly on orange, as this easy-to-fix variation will prove.
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Ingredients
- 1 clove garlic, crushed
- Pepper
- Salt
- 1 3-to 4-pound chicken
- ¼ cup soy sauce
- 1 teaspoon grated fresh ginger root
- 2 medium oranges, peeled and sliced (reserve the rinds)
- ½ cup orange juice
- Arrowroot
- ½ teaspoon allspice, ground
- 1 tablespoon brown sugar
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