Peri Peri Chicken with Cauliflower Grits – Cape May Magazine

Ingredients

• 2 whole chickens (split)
• 1/2 cup smoked paprika
• 1/4 cup turbinado sugar
• 1/4 cup granulated garlic
• 1/4 cup ground Bird's Eye chilies
• 2 tbsp black pepper
• 3 tbsp chopped parsley
• 2 tbsp lemon zest
• 1 tbsp salt
• 1/2 cup olive oil
• 2 tbsp vinegar powder
• 4 cup riced cauliflower
• 1/2 qt heavy cream
• 2 tbsp roasted garlic
• salt to taste
• 1/2 cup grated Parmesan