Roasted Brussels Sprouts – Crispy & Caramelized

Name: Roasted Brussels Sprouts – Crispy & Caramelized
Ingredients: 1½ lb Brussels sprouts, (halved, stems and ragged outer leaves removed (see note)); 3 tablespoons extra-virgin olive oil; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 tablespoon balsamic vinegar; 1 teaspoon honey

www.onceuponachef.com

Easy roasted Brussels sprouts with crispy edges and caramelized flavor. A simple, foolproof side dish ready in about 30 minutes.

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Ingredients

1½ lb Brussels sprouts, (halved, stems and ragged outer leaves removed (see note))
3 tablespoons extra-virgin olive oil
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon balsamic vinegar
1 teaspoon honey