Arugula Gazpacho - Delicious Living

Ingredients

• ed wine vinegar
• 1 tablespoon balsamic vinegar
• 1 large bunch (about 1 pound) fresh arugula, cleaned and roots removed
• 1/2 teaspoon salt
• 1 pound ripe tomatoes, seeded and finely chopped
• 1 yellow bell pepper, seeded and finely chopped
• 1-2 cucumbers (about 14 ounces total), peeled, seeded, and finely chopped
• 1/2 cup minced red onion
• 2 green onions, finely chopped (white and green parts)
• Plain low-fat yogurt, for garnish