Traditional Gazpacho - alive magazine

Ingredients

• 1 1/2 English cucumbers, peeled and coarsely chopped
• 5 medium tomatoes, coarsely chopped
• 1 medium onion, coarsely chopped
• 1 medium green pepper, seeded, deveined, and coarsely chopped
• 1 medium red pepper, seeded, deveined, and coarsely chopped
• 2 tsp (10 mL) minced garlic
• 2 cups (500 mL) cubed fresh bread
• 1 cup (250 mL) water
• 1/4 cup (60 mL) red wine vinegar
• 1/2 tsp (2 mL) salt
• 1/4 cup (60 mL) extra-virgin olive oil
• 1 Tbsp (15 mL) no-sodium tomato paste