Smoked Albacore Tuna Nicoise Salad Recipe | Traeger Grills
Makings of a traditional nicoise salad layered with smoked tuna, vegetables and seasoned with a red wine vinaigrette.
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Cooking tools:
- Blender
- Grill
- Cooling rack
- Baking sheet
- Saucepan
- Mixing bowl
- Serving bowl
- Colander
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 6 Whole Tuna, steak
- 1 1/8 Cup salt
- 1 Cup brown sugar
- 1 Whole orange zest
- 1 Whole lemon zest
- 1/2 Pound Potatoes, new
- 1 1/4 Cup extra-virgin olive oil
- 5/8 Tablespoon black pepper
- 1 Tablespoon Dijon mustard
- 1 Clove garlic
- 1/3 Cup red wine vinegar
- 2 Tablespoons chopped flat-leaf parsley
- 2 Tablespoons Tarragon, fresh
- 1 Tablespoon lemon juice
- 6 Whole eggs
- 1/2 Pound Green Beans, fresh
- 1 Head butter lettuce
- 1/4 Cup Castelvetrano Olives, Pitted and Halved
- 2 Whole Fennel, bulb
- 1/2 Cup Cherry tomatoes, sliced
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