HOT SMOKED TUNA NICOISE
Craving something fresh, zingy and packed with flavour? Try this simple-to-create hot smoked tuna nicoise, part salad, part grilled smoked fish brought
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Cooking tools:
- Smoker
- Grill
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Pot
- Steamer basket
- Colander
- Serving bowl
Ingredients
- tuna loin steaks
- 1cm cube of ginger
- 1 garlic clove
- 1/2 red chilli
- 2 spring onions
- juice and zest of half a lime
- baby spinach
- rocket and any other green leaves
- 12 spears of asaragus
- 200g green olives
- 50g capers
- dressing, mix olive oil with lime juice, honey and mustard, or buy off the shelf
- salt
- pepper
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