Albacore Tuna Niçoise Salad
Take a traditional Nicoise salad, and add omega 3-rich albacore tuna and a fresh tarragon vinaigrette for a variation on this classic salad meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Can opener
- Colander
- Dinner plate
Ingredients
- 1 (6.5-ounce) package Fresh Express® Sweet Butter® Lettuce
- 1 pound small red potatoes, (cut in half)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
- 6 ounces green beans, (trimmed, cut in half)
- 1 pint grape tomatoes
- 2 (12-ounce) cans Albacore tuna, (packed in water, drained)
- 1/2 cup Niçoise or Kalamata olives
- 4 hard cooked eggs, (peeled, cut in half)
- Zest and juice of 2 lemons
- 2 tablespoons champagne or white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh tarragon, chopped
- 1/2 cup canola oil
- Salt
- pepper
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