Marinated Jerk Chicken | McCormick Gourmet

Ingredients

• 1 1/4 cup (300 ml) sliced green ionion
• 1/3 cup (75 ml) soy sauce
• 1/4 cup (60 ml) fresh lime juice
• 3 tbsps (45 ml) brown sugar
• 2 tbsp (30 ml) jamaican jerk seasoning
• 4 large cloves fresh garlic
• 1 tbsp (15 ml) grated fresh ginger
• 1/2 fresh habanero pepper (optional)
• 2 pounds (1 kg) bone-in chicken thighs and legs