Spicy Steamed Eggplant
A recipe for velvety steamed eggplant in a spicy chilli oil sauce. Get this recipe for a delicious vegan Chinese eggplant dish. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Steamer basket
- Wok
- Pot
- Stove
- Plate
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 medium Chinese eggplants (cut into chunks)
- 1 tbsp fermented black beans (rinsed and drained)
- 1 tbsp Chinese sesame paste
- 2 tbsp soy sauce
- 1 tbsp chilli (chopped)
- 3 cloves garlic (minced)
- 1 tsp ginger (minced)
- ½ tsp sesame seeds
- 2 tbsp oil
- ¼ tsp sesame oil
- 2 tbsp chilli oil
- ¼ tsp salt
- 1 tsp sugar
- 1 spring onions (finely sliced)
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