Spicy Steamed Eggplant

Spicy Steamed Eggplant

asianinspirations.com.au

A recipe for velvety steamed eggplant in a spicy chilli oil sauce. Get this recipe for a delicious vegan Chinese eggplant dish. Recipe by Asian Inspirations.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Steamer basket
  • Wok
  • Pot
  • Stove
  • Plate
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 medium Chinese eggplants (cut into chunks)
  • 1 tbsp fermented black beans (rinsed and drained)
  • 1 tbsp Chinese sesame paste
  • 2 tbsp soy sauce
  • 1 tbsp chilli (chopped)
  • 3 cloves garlic (minced)
  • 1 tsp ginger (minced)
  • ½ tsp sesame seeds
  • 2 tbsp oil
  • ¼ tsp sesame oil
  • 2 tbsp chilli oil
  • ¼ tsp salt
  • 1 tsp sugar
  • 1 spring onions (finely sliced)

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