Karen's Christmas pudding recipe | delicious. magazine

Name: Karen's Christmas pudding recipe | delicious. magazine
Ingredients: Dry ingredients; 260g sultanas; 260g raisins; 260g currants; 230g fresh breadcrumbs; 230g vegetable suet; 230g soft brown sugar; 60g blanched almonds, roughly chopped; 1 tsp ground mixed spice; 1 tsp freshly grated nutmeg; 1 tsp cinnamon; 40g ground almonds; 60g self-raising flour; 110g glacé cherries, roughly chopped; 60g walnuts, roughly chopped; Grated zest 1 large lemon; Grated zest 1 large orange; 220g carrots, grated; 1 cooking apple, cored and grated; Wet ingredients; 3 large free-range eggs; 1 tbsp black treacle; 230g golden syrup; 150ml brandy or stout; You’ll also need…; 2 x 1.5 litre pudding basins or 3 x 1 litre pudding basins, kitchen string, baking paper and foil; Orange brandy butter; 125g unsalted butter (at room temperature); Finely grated zest 1 orange; 350g sifted icing sugar

www.deliciousmagazine.co.uk

delicious. magazine editor Karen Barnes reveals the recipe for her mother's Christmas pudding. We recommend serving it alongside lashings...

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Ingredients

Dry ingredients
260g sultanas
260g raisins
260g currants
230g fresh breadcrumbs
230g vegetable suet
230g soft brown sugar
60g blanched almonds, roughly chopped
1 tsp ground mixed spice
1 tsp freshly grated nutmeg
1 tsp cinnamon
40g ground almonds
60g self-raising flour
110g glacé cherries, roughly chopped
60g walnuts, roughly chopped
Grated zest 1 large lemon
Grated zest 1 large orange
220g carrots, grated
1 cooking apple, cored and grated
Wet ingredients
3 large free-range eggs
1 tbsp black treacle
230g golden syrup
150ml brandy or stout
You’ll also need…
2 x 1.5 litre pudding basins or 3 x 1 litre pudding basins, kitchen string, baking paper and foil
Orange brandy butter
125g unsalted butter (at room temperature)
Finely grated zest 1 orange
350g sifted icing sugar
50ml brandy