Porcini and Rice Stuffing Recipe | Woolworths TASTE
Elevate your holiday meals with this delicious Porcini and Rice Stuffing. This savory stuffing combines the rich flavors of porcini mushrooms with seasoned rice.
Ingredients
- 2-3 cups chicken stock
- 250 g wild rice
- 150 g brown rice
- 2 T extra virgin olive oil
- 4 T butter
- 3 large onions, peeled and coarsely chopped
- 4 large fresh porcini mushrooms, chopped, or 200g dried mushrooms, plumped up in warm water
- 200 g soft eating nectarines, chopped
- 30 g Italian parsley, chopped
- Sea salt and freshly ground black pepper
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