Vegetarian stuffing recipe | Good Food
Our easy, vegetarian stuffing is full of rich flavours and is the ideal side dish for a Sunday roast or Christmas dinner.
Ingredients
- 25g pack dried porcini mushrooms
- 425ml hot vegetable stock
- 2 tbsp olive oil
- 1 onion finely chopped
- 2 tbsp pine nuts
- 2 garlic cloves crushed
- 200g risotto rice
- 100ml white wine
- 1 egg beaten
- 1 tbsp shredded basil
- 4-6 tbsp vegetarian Italian-style hard cheese
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