Pickled serrano sport peppers
These spicy peppers are similar to what you might find at Jim's Original in Chicago. They're spicy, roughly twice as hot as a pickled jalapeno.
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Ingredients
- 10 to 15 serrano peppers (this is very variable because peppers are such different sizes. You just want enough pickles to fit your quart jar)
- 3 garlic chopped
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon plus 1 teaspoon white sugar
- 1 tablespoon salt
- 2 teaspoons MSG (optional)
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