Pimentos (pickled peppers) Recipe
These peppers are crispier than pimentos, and don't have that kind of weird undertaste that pimentos have. If you don't like your 'pimentos' hot, leav
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Mason jar
- Spoon
- Stove
- Refrigerator
Ingredients
- 8 bell peppers, mixed colors if possible
- 2 cups vinegar
- 2 cups water
- 1 cup sugar
- 8 cloves garlic, chopped
- 1 tablespoon oil
- 1 teaspoon salt
- 1 -2 fresh jalapeno
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