Pickled Sport Peppers Recipe
Pickled sport peppers bring a zesty kick to any dish with their vibrant flavor and satisfying crunch. Originating from New Orleans, these tiny peppers pack a punch and have become a staple in Creole...
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Cooking tools:
- Mason jar
- Canning pot
- Canning lid
- Jar lifter
- Instant-read thermometer
- Funnel
- Cutting board
- Chef's knife
- Fork
- Paper towel
- Kitchen towel
- Glove
- Pot
- Stove
- Mixing spoon
- Measuring cup
- Measuring spoon
- Waterproof pen
- Tongs
- Oven
Ingredients
- Sport peppers 1 pound
- White distilled vinegar 2 cups
- Water 2 cups
- Granulated sugar 2 tablespoons
- Kosher salt 1 tablespoon
- Garlic cloves 3 cloves
- Black peppercorns 1 teaspoon
- Mustard seeds 1 teaspoon
- Dried oregano 1 teaspoon
- Bay leaf 1 leaf
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