Ingredients
- 2 Smoked Ham Hock
- 2 small Brown Onion (chopped)
- 1 stalk Celery (chopped)
- 1 medium sized Chopped Carrot
- 2 bunches Flat leaf parsley
- 250 grams Unsalted Cultured Butter (at room temperature (softened))
- 6 tsp seeded mustard
- 2 Bay leaves
- 2 sprigs Thyme
- 500 ml Brown Chicken Stock
- Coconut Oil spray
- 12 slices Prosciutto
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